עדכונים מהבלוג

הכניסו את כתובת המייל לקבלת עידכונים מהבלוג:
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April 8, 2012

Every year we host our family for a special festive dinner. We actually get to do it twice – on Passover evening and New Year’s eve.

This year’s seder night was no different with a great mixture of family, friend, local wholesome food and local wine.

I decided to let the pictures do the talking…

my farther and some wine with a dire need of breathing

 

Local organic vegetables

 

Local fish balls entrée

 

Celery, green almonds and fava been salads

 

The girls are helping with some Passover cleanning

 

Making whole grain mazzo ball and organic free range chicken soup

 

Grilled organic chicken breast, lamb in the oven and organic salads

 

Reading the Hagada and generally Sedering…

Desserts – although I’m not a proponent, there are others who need them

We had fruit salad and a frozen straberry ice-cream cake that Tali made.

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