עדכונים מהבלוג
הכניסו את כתובת המייל לקבלת עידכונים מהבלוג:April 8, 2012
Every year we host our family for a special festive dinner. We actually get to do it twice – on Passover evening and New Year’s eve.
This year’s seder night was no different with a great mixture of family, friend, local wholesome food and local wine.
I decided to let the pictures do the talking…
my farther and some wine with a dire need of breathing
Local organic vegetables
Local fish balls entrée
Celery, green almonds and fava been salads
The girls are helping with some Passover cleanning
Making whole grain mazzo ball and organic free range chicken soup
Grilled organic chicken breast, lamb in the oven and organic salads
Reading the Hagada and generally Sedering…
Desserts – although I’m not a proponent, there are others who need them
We had fruit salad and a frozen straberry ice-cream cake that Tali made.
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