הרשמו כאן לקבלת המכתב החודשי שלנו ובו עידכונים על מתכונים חדשים, המלצות ספרים, סדנאות בישול, סיורי ליקוט ועוד…
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Custom Workshops

Home » Custom Workshops

  • Talking to wheat – A Weekend in Beatiful Italy

    April 24, 2014
    An inspiring weekend of lectures, stories, field tours, cooking workshops and great food. ...
  • Some special gourmet dinners we curated

    December 21, 2011
    Six dinners for the six's birthday of Pausa, dubbed - "Food of Nomads and Recipes of City Dweller...
  • Tranquil Meals in the Springs Valley

    September 28, 2011
    We are pleased to be part of the activities of the "Slow Tourism" in the Springs Valley (Emek Ham...
  • Local! A traditional-historical meal

    September 28, 2011
    A special feast, cooked only with locally grown products combined with a fascinating talk on the...
  • Healthy Cooking

    April 29, 2012
    Tasty and mouthwatering classes for making great healthy food. Talk to us: +972-52-3633489 ...
  • Foraging wild edible plants

    November 9, 2017
    Dr. Uri Mayer-Chissick is an expert on the history of local food and nutrition in the Middle-East...
  • Food

    January 6, 2011
    From fine gourmet to rugged and outdoorsy, Uri Mayer-Chissick cooks it all. As an expert on loca...

Uri Mayer-Chissick

Cooking workshops, Consultations and Lectures
Contant Us: 052-3633489
tami@mazon-izun.com

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© 2018 כל הזכויות שמורות לאורי מאיר-צ'יזיק | (תמי) 3633489 052 6063699 04 tami@mazon-izun.com
  • About
    ▼
    • Talks, Lectures, Workshops and more
  • Workshops
  • Library
    ▼
    • Uri’s Articles
    • Gallery
  • Recipes
  • Blog
  • Contact Us
  • English
    ▼
    • Hebrew