Ingredients
2 egg yolks
A pinch of salt
1 clove of garlic
1 cup of fine olive oil
Preparation
1. Crush together the salt and garlic
2. Add the two yolks and a little olive oil and continue to stir
3. Add the remainder of the olive oil gradually drop by drop while beating the mixture constantly
4. Continue to stir until a fine texture of mayonnaise is formed
Suggestions
You may add 1/2 a teaspoon of mustard seeds at the beginning
The mayonnaise can be prepared using a blender, we like using a mortar and pestle
photography: Assaf Ronnen
styling: Na’ama Ran
