Home » Sauces, Spreads and Spices
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September 28, 2018
This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.
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February 24, 2016
4.4 cups water
500 g whole cashews
20 g salt
fermenting bacteria, which can come ...
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February 24, 2016
200 g whole almonds
300 g whole cashews
15 g salt
550 g water
Blend all ingredients t...
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February 24, 2016
600 g fermented lemons
200 g whole almonds
80 g grape syrup/honey
10 g turmeric
Ble...
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February 24, 2016
This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.
...
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February 24, 2016
The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordov...
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February 24, 2016
The argument could be made that za’atar is the spiced flavor of the Middle East. This savor...
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September 28, 2011
This is a great and easy recipe for chick-pea paste the tastes great, even with no cooking at all...
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August 16, 2011
This spread will keep 3-4 days in the fridge.
Ingredients
1 package tofu
2 1/2 tablesp...
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August 16, 2011
Ingredients
1 big avocado
1/2 preserved lemon
1/4 cup pickling liquid
2 tablespoons olive oil...
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April 24, 2011
Recipe no. 1
Ingredients
2 cloves of garlic
1 freshly squeezed lemon
1 tablespoon of honey
2...
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March 21, 2011
Ingredients
1/2 kg. organic chick-peas, soaked overnight and let to sprout for 24 hours
1...
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March 10, 2011
Ingredients
2 egg yolks
A pinch of salt
1 clove of garlic
1 cup of fine olive oil
Pr...