Home » Sauces, Spreads and Spices
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September 28, 2018
This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.
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February 24, 2016
4.4 cups water
500 g whole cashews
20 g salt
fermenting bacteria, which can come ...
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February 24, 2016
200 g whole almonds
300 g whole cashews
15 g salt
550 g water
Blend all ingredients t...
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February 24, 2016
600 g fermented lemons
200 g whole almonds
80 g grape syrup/honey
10 g turmeric
Ble...
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February 24, 2016
This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.
...
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February 24, 2016
The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordov...
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February 24, 2016
The argument could be made that za’atar is the spiced flavor of the Middle East. This savor...
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September 28, 2011
This is a great and easy recipe for chick-pea paste the tastes great, even with no cooking at all...
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August 16, 2011
This spread will keep 3-4 days in the fridge.
Ingredients
1 package tofu
2 1/2 tablesp...
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August 16, 2011
Ingredients
1 big avocado
1/2 preserved lemon
1/4 cup pickling liquid
2 tablespoons olive oil...
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April 24, 2011
Recipe no. 1
Ingredients
2 cloves of garlic
1 freshly squeezed lemon
1 tablespoon of honey
2...
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March 21, 2011
Ingredients
1/2 kg. organic chick-peas, soaked overnight and let to sprout for 24 hours
1...
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March 10, 2011
Ingredients
2 egg yolks
A pinch of salt
1 clove of garlic
1 cup of fine olive oil
Pr...
September 28, 2018This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...
February 24, 20164.4 cups water 500 g whole cashews 20 g salt fermenting bacteria, which can come ...
February 24, 2016200 g whole almonds 300 g whole cashews 15 g salt 550 g water Blend all ingredients t...
February 24, 2016600 g fermented lemons 200 g whole almonds 80 g grape syrup/honey 10 g turmeric Ble...
February 24, 2016This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...
February 24, 2016The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordov...
February 24, 2016The argument could be made that za’atar is the spiced flavor of the Middle East. This savor...
March 21, 2011Ingredients 1/2 kg. organic chick-peas, soaked overnight and let to sprout for 24 hours 1...
March 10, 2011Ingredients 2 egg yolks A pinch of salt 1 clove of garlic 1 cup of fine olive oil Pr...
