Sauces, Spreads and Spices

This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...

4.4 cups water 500 g whole cashews  20 g salt fermenting bacteria, which can come ...

200 g whole almonds 300 g whole cashews 15 g salt 550 g water   Blend all ingredients t...

600 g fermented lemons 200 g whole almonds 80 g grape syrup/honey 10 g turmeric   Ble...

This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...

The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordov...

The argument could be made that za’atar is the spiced flavor of the Middle East.  This savor...

This is a great and easy recipe for chick-pea paste the tastes great, even with no cooking at all...

This spread will keep 3-4 days in the fridge.   Ingredients 1 package tofu 2 1/2 tablesp...

Ingredients 1 big avocado 1/2 preserved lemon 1/4 cup pickling liquid 2 tablespoons olive oil...

Recipe no. 1 Ingredients 2 cloves of garlic 1 freshly squeezed lemon 1 tablespoon of honey 2...

Ingredients 1/2 kg. organic chick-peas, soaked overnight  and let to sprout for 24 hours 1...

Ingredients 2 egg yolks A pinch of salt 1 clove of garlic 1 cup of fine olive oil   Pr...