• September 28, 2018
    This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...
  • February 24, 2016
    4.4 cups water 500 g whole cashews  20 g salt fermenting bacteria, which can come ...
  • February 24, 2016
    200 g whole almonds 300 g whole cashews 15 g salt 550 g water   Blend all ingredients t...
  • February 24, 2016
    600 g fermented lemons 200 g whole almonds 80 g grape syrup/honey 10 g turmeric   Ble...
  • February 24, 2016
    This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire. ...
  • February 24, 2016
    The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordov...
  • February 24, 2016
    The argument could be made that za’atar is the spiced flavor of the Middle East.  This savor...
  • September 28, 2011
    This is a great and easy recipe for chick-pea paste the tastes great, even with no cooking at all...
  • August 16, 2011
    This spread will keep 3-4 days in the fridge.   Ingredients 1 package tofu 2 1/2 tablesp...
  • August 16, 2011
    Ingredients 1 big avocado 1/2 preserved lemon 1/4 cup pickling liquid 2 tablespoons olive oil...
  • April 24, 2011
    Recipe no. 1 Ingredients 2 cloves of garlic 1 freshly squeezed lemon 1 tablespoon of honey 2...
  • March 21, 2011
    Ingredients 1/2 kg. organic chick-peas, soaked overnight  and let to sprout for 24 hours 1...
  • March 10, 2011
    Ingredients 2 egg yolks A pinch of salt 1 clove of garlic 1 cup of fine olive oil   Pr...