Workshops

Custom lectures and workshops

• Some special gourmet dinners we curated

  Six dinners for the six’s birthday of Pausa, dubbed – “Food of...

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  Talking to wheat – A Weekend in Beatiful Italy

  An inspiring weekend of lectures, stories, field tours, cooking workshops and gr...

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• Tranquil Meals in the Springs Valley

  We are pleased to be part of the activities of the “Slow Tourism” in...

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  Local! A traditional-historical meal

  A special feast, cooked only with locally grown products combined with a fascina...

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  Healthy Cooking

  Tasty and mouthwatering classes for making great healthy food. Talk to us: +972-...

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  Foraging wild edible plants

  Dr. Uri Mayer-Chissick is an expert on the history of local food and nutrition i...

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• Food

  From fine gourmet to rugged and outdoorsy, Uri Mayer-Chissick cooks it all. As a...

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