• December 21, 2011
    Six dinners for the six's birthday of Pausa, dubbed - "Food of Nomads and Recipes of City Dweller...
  • September 28, 2011
    We are pleased to be part of the activities of the "Slow Tourism" in the Springs Valley (Emek Ham...
  • September 28, 2011
    A special feast, cooked only with locally grown products combined with a fascinating talk on the...
  • January 6, 2011
    From fine gourmet to rugged and outdoorsy, Uri Mayer-Chissick cooks it all. As an expert on loca...