You know those watermelons you open only to be desapointed by their taste?
Cut them into large pieces and shove into the freezer.
You know those soft-to-almost-rotten apricots at the end of the apricot season?
Open them, take the pits out and freeze them too.
Now, when ever you’re in a dire need for ice-cream –
Through to watermelon opieces and apricot halvs into a good blender
and – Blend.
That’s all there is to it.
Those are all the ingredients in the ice-cream you see here.
